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Gouda

Chevre

Blue

Brie

Soppressata

Parmesano

Chicken Liver Pate'

Aged Cheddar

Prosciutto

Sausage Sec

Blue

Camembert

Asiago

Chicken Liver Pate'

Smoked Gouda

Capicola

Gorgonzola

Soppressata

Hummus

Lemon garlic hummus, creamy tzatziki, feta, Kalamata olives, and pepperoncini. 

Served with warmed pita wedges.

Di Parma prosciutto, soppressata, and capicola served with sliced mozzarella, sliced tomatoes, and basil pesto. Enjoy with gluten free crackers, or without for a Keto-friendly version.

Warm baguette topped with shrimp, tomato, onion, cilantro, and a hint of jalapeño pepper.

Fresh Sliced Mozzarella and Tomato with Raspberry balsamic vinegar, olive oil and basil

Crunchy flat bread crackers with chived mascarpone, sun-dried tomatoes, radish slices and dressed greens 

Mild and Creamy Gorgonzola served with peppered apple, lightly toasted walnuts, dates and slightly sweet oat biscuits. 

For an exceptional experience, pair with a glass of Port. 

Sliced Mozzarella and tomato with basil pesto and lightly dressed greens on ciabatta

Our Delicious Caprese Panino meated up with Proscuitto Di Parma, Soppressata, and Capicola.  Heartiness for sure

Start with a deliciously sweet and savory fig spread on a warmed ciabatta then add Melted brie and thinly sliced prosciutto.  Topped with lightly dressed greens

Open faced flatbreads (2) with grilled chicken, basil pesto, ricotta, mozzarella and dressed greens

Open faced flatbreads (2) with thinly sliced prosciutto, fresh goat cheese, mozzarella and dressed greens

Open faced flatbreads (2) with thinly sliced beef over seasoned cannellini bean spread, topped with aioli verde and fresh chopped tomatoes

Choose from traditional, basil pesto, or buffalo Served with Sourdough pretzels. Gluten Free option available.

 A creamy and savory spread of blue cheeses, garlic and sun-dried tomatoes served with warmed baguette.  Gluten free option available.

Our decadent mousse style pate has a creamy, smooth texture, with a savory flavor. Served with warmed baguette.  Gluten Free option available.

A Florida favorite! Our spread is made in house from either fresh locally caught and smoked mullet or Mahi Mahi. Served with hot sauce.

Our house made hummus is first graced with paprika and olive oil and then topped with Kalamata olives and tangy sliced pepper rings. Enough to share, served with warmed sliced pitas. 

Add Feta on the side $2

House made NY style cannoli cream served with pizzelle 'chips' for dipping.

Sesame tahini and honey dip paired with crisp apple wedges and walnuts.

Rich goat cheese paired with macerated berries served with warmed cinnamon sugared pita and topped with buttered walnuts.