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Menu

Salumi (Charcuterie) Boards

served with warmed baguette and an assortment of dried and fresh fruits, pickled veg, olives & nuts chosen to create a sweet and savory experience

Board 1

24

Gouda

Chevre

Stilton Blue

Brie

Soppressata

Board 2

26

Parmesano

Chicken Liver Pate'

Aged Cheddar

Prosciutto

Sausage Sec

Board 3

23

Stilton Blue

Camembert

Asiago

Chicken Liver Pate'

Board 4

25

Smoked Gouda

Capicola

Gorgonzola

Soppressata

Hummus


More To Choose

lighter fare to share

The Mediterranean

18

Lemon garlic hummus, creamy tzatziki, feta, Kalamata olives, and pepperoncini. 

Served with warmed pita wedges.

The Pope

18

Di Parma prosciutto, soppressata, and capicola served with sliced mozzarella, sliced tomatoes, and basil pesto. Enjoy with gluten free crackers, or without for a Keto-friendly version.

Shrimp Salsa Fresca

12

Warm baguette topped with shrimp, tomato, onion, cilantro, and a hint of jalapeño pepper.

Lampone Insalata Caprese

10

Fresh Sliced Mozzarella and Tomato with Raspberry balsamic vinegar, olive oil and basil

Mascarpone Croccantini

12

Crunchy flat bread crackers with chived mascarpone, sun-dried tomatoes, radish slices and dressed greens 


Panini

made fresh, to order and served with kettle chips

Caprese Panino

10

Sliced Mozzarella and tomato with basil pesto and lightly dressed greens on ciabatta

Meat Lover's Panino

14

Our Delicious Caprese Panino meated up with Proscuitto Di Parma, Soppressata, and Capicola.  Heartiness for sure

Brie and Proscuitto Panino

12

Start with a deliciously sweet and savory fig spread on a warmed ciabatta then add Melted brie and thinly sliced prosciutto.  Topped with lightly dressed greens


Piadinas

our version of Italian favorites

Chicken Piadina

14

Open faced flatbreads (2) with grilled chicken, basil pesto, ricotta, mozzarella and dressed greens

Prosciutto Piadina

16

Open faced flatbreads (2) with thinly sliced prosciutto, fresh goat cheese, mozzarella and dressed greens

Steak Piadina

16

Open faced flatbreads (2) with thinly sliced beef over seasoned cannellini bean spread, topped with aioli verde and fresh chopped tomatoes


Spreads

A new favorite at Sip! This smoked mullet spread is made fresh in house and served with our own red

Smoked Mullet Spread

12

A Florida favorite! Our spread is made in house from fresh locally caught and smoked mullet. Served with our own red wine reduction based hot sauce, peach/mango salsa, and a variety of fresh & pickled veg.

Chicken Liver Pate

10

Our decadent mousse style pate has a creamy, smooth texture, with a savory flavor. Served with warmed baguette.

Sun Dried Tomato & Blue Cheese Aioli

9

 A creamy and savory spread of blue cheeses, garlic and sun-dried tomatoes. 

Hummus and Pretzels

8

Choose from traditional, basil pesto, or buffalo


Dolce

just sweet enough to be a treat

Little Italy Cannoli Dip

9

House made NY style cannoli cream served with pizzelle 'chips' for dipping

Halava

8

Sesame tahini and honey dip paired with crisp apple wedges

The Goat

8

Rich goat cheese rolled in macerated blueberries, served with warmed cinnamon sugared pita and topped with buttered walnuts

Cannoli

7

Traditional cannoli shell filled with fresh housemade cream filling.  Choice of large or small (4) per order

Ice Cream

6

Decadent ice cream made in-house with organic milk and extra rich cream. Chocolate, Vanilla, Strawberry.

Non-dairy, Vegan coconut milk Chocolate also available

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