Menu
Charcuterie Boards
served with warmed baguette and an assortment of dried and fresh fruits, pickled veg, olives & nuts chosen to create a sweet and savory experience
Board 1
33
Gouda
Chevre
Blue
Brie
Soppressata
Board 2
34
Parmesano
Chicken Liver Pate'
Aged Cheddar
Prosciutto
Sausage Sec
Board 3
32
Blue
Camembert
Asiago
Chicken Liver Pate'
Board 4
32
Smoked Gouda
Capicola
Gorgonzola
Soppressata
Hummus
More To Choose
lighter fare to share
The Mediterranean
18
Lemon garlic hummus, creamy tzatziki, feta, Kalamata olives, and pepperoncini.
Served with warmed pita wedges.
The Pope
32
Di Parma prosciutto, soppressata, and capicola served with sliced mozzarella, sliced tomatoes, and basil pesto. Enjoy with gluten free crackers, or without for a Keto-friendly version.
Shrimp Salsa Fresca
16
Warm baguette topped with shrimp, tomato, onion, cilantro, and a hint of jalapeño pepper.
Lampone Insalata Caprese
16
Fresh Sliced Mozzarella and Tomato with Raspberry balsamic vinegar, olive oil and basil
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Mascarpone Croccantini
16
Crunchy flat bread crackers with chived mascarpone, sun-dried tomatoes, radish slices and dressed greens
Gorgonzola Plate
12
Mild and Creamy Gorgonzola served with peppered apple, lightly toasted walnuts, dates and slightly sweet oat biscuits.
For an exceptional experience, pair with a glass of Port.
Panini
made fresh, to order and served with kettle chips
Caprese Panino
12
Sliced Mozzarella and tomato with basil pesto and lightly dressed greens on ciabatta
Meat Lover's Panino
14
Our Delicious Caprese Panino meated up with Proscuitto Di Parma, Soppressata, and Capicola. Heartiness for sure
Brie and Proscuitto Panino
14
Start with a deliciously sweet and savory fig spread on a warmed ciabatta then add Melted brie and thinly sliced prosciutto. Topped with lightly dressed greens
Piadinas
our version of Italian favorites
Chicken Piadina
16
Open faced flatbreads (2) with grilled chicken, basil pesto, ricotta, mozzarella and dressed greens
Prosciutto Piadina
16
Open faced flatbreads (2) with thinly sliced prosciutto, fresh goat cheese, mozzarella and dressed greens
Steak Piadina
16
Open faced flatbreads (2) with thinly sliced beef over seasoned cannellini bean spread, topped with aioli verde and fresh chopped tomatoes
Spreads
Hummus and Pretzels
8
Choose from traditional, basil pesto, or buffalo Served with Sourdough pretzels. Gluten Free option available.
Sun Dried Tomato & Blue Cheese Aioli
9
A creamy and savory spread of blue cheeses, garlic and sun-dried tomatoes served with warmed baguette. Gluten free option available.
Chicken Liver Pate
10
Our decadent mousse style pate has a creamy, smooth texture, with a savory flavor. Served with warmed baguette. Gluten Free option available.
Smoked Fish Spread (Seasonal)
13
A Florida favorite! Our spread is made in house from either fresh locally caught and smoked mullet or Mahi Mahi. Served with hot sauce.
Meze Hummus
11
Our house made hummus is first graced with paprika and olive oil and then topped with Kalamata olives and tangy sliced pepper rings. Enough to share served with three warmed sliced pitas.
Add Feta on the side $2
Dolce
just sweet enough to be a treat
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Little Italy Cannoli Dip
9
House made NY style cannoli cream served with pizzelle 'chips' for dipping.
Tahinomelo
8
Sesame tahini and honey dip paired with crisp apple wedges and walnuts.
The Goat
9
Rich goat cheese paired with macerated berries served with warmed cinnamon sugared pita and topped with buttered walnuts.